Horchata de Ube
Jaime Lopez Jaime Lopez

Horchata de Ube

Ube and horchata are two of the greatest foods—why not combine them.

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Carajillo
Jaime Lopez Jaime Lopez

Carajillo

I’ve had many versions of a carajillo, some with brandy, others with sugar on the side, and one was like a latte (which I didn’t enjoy). But the best is the version that’s popular in México.

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elote (Mexican street corn)
Jaime Lopez Jaime Lopez

elote (Mexican street corn)

Elote (Mexican street corn) is delicious, easy to make, and the perfect side dish to add to a last minute dinner party.

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Chilaquiles
Jaime Lopez Jaime Lopez

Chilaquiles

As a kid, these were my favorite Mexican breakfast. As an adult, they’re the perfect hangover food.

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