Chocotorta
Horchata de Ube
Ube and horchata are two of the greatest foods—why not combine them.
breakfast sincronizadas with chili crisp
Tortillas con huevo (migas)
Tortillas con huevo (or migas as some folks call it) is a cheap, filling, and easy breakfast dish to make.
Fig & Honey Toast
Figs with cheese and honey. A breakfast made for Lady Olenna.
Spicy Avocado Toast
Combining two of my favorite things: guacamole and crispy chili oil.
Pickle Pizza
I couldn’t attend the Minnesota State Fair but pickle pizza was all people talked about so I decided to recreate it.
Roasted Corn Chowder
Temperatures are dropping so it’s the perfect time to whip up this roasted corn chowder. Here’s what you need to make this mmmm good soup (iykyk):
radish & Butter toast
Carajillo
I’ve had many versions of a carajillo, some with brandy, others with sugar on the side, and one was like a latte (which I didn’t enjoy). But the best is the version that’s popular in México.
brigadeiro
A sweet, easy-to-make Brazilian treat that hits the spot every time you eat it.
Coconut Ube Flan
Adapted an easy version of my family’s flan recipe and added two of my favorite dessert flavors: Ube and coconut.
Porco à Alentejana (Portuguese Pork and Clams with potatoes)
My absolute favorite Portuguese dish—clams, pork, potatoes, and olives? It’s perfect.
Guacamole
Guacamole shouldn’t have tomato and this delicious recipe proves why that’s true.
Pão com chouriço (Portuguese Sausage Rolls)
Pão com chouriço is one of my favorite Portuguese snacks that pairs well with a beer, coffee, or red wine.
elote (Mexican street corn)
Elote (Mexican street corn) is delicious, easy to make, and the perfect side dish to add to a last minute dinner party.
Roasted Beet Salad
Beets and pistachios and a lemon honey vinaigrette—what’s not to love?
Guiso de lentejas (Lentil Stew)
An Argentinian lentil stew that has been a comfort food on snow days.
Pão de queijo (Brazilian Cheese Bread)
Pão de queijo is a 10/10, no notes, perfect food. It’s a Brazilian bread roll with cheese.
Fugazzeta Pizza
Fugazzeta is an Argentine staple that I recreated on my own. It’s a winner because it has tons of cheese and no red sauce.
